Garden Club grows organic produce and ornamentals in the quarter-acre plot in front of the school. Student gardeners grow a wide variety of fruits and vegetables including strawberries, raspberries, apples, eggplants, zucchini, kale, cabbage, cauliflower, tomatoes, and much more. During the winter months, Garden Club works on replenishing the soil with nutrients and making mint tea using Harbor-grown herbs. Garden club works closely with the Compost Club, using their “Black Gold” compost to help plants grow organically and pesticide-free. Needless to say, Harbor gardeners are well-fed and enjoy a fresh fruits and vegetables to share with their families and friends.